Riceberry is a unique purple rice variety developed in Thailand through the crossbreeding of jasmine rice (fragrant rice) and black rice at the Rice Science Center.
Its deep purple color is derived from natural pigments called anthocyanins, known for their antioxidant properties.
Riceberry offers a pleasant aroma and nutty texture that blends well with a variety of dishes.
It’s easy to incorporate into everyday meals and is increasingly recognized as a functional food grain.
Nutritional & Health Benefits
Riceberry is more than just a visually striking rice — it brings several nutritional advantages:
–Rich in Antioxidants (Anthocyanins)
The purple pigments are associated with antioxidant activity, which supports cellular health and overall well-being.
–High in Dietary Fiber
Riceberry contains more fiber than typical white rice, helping support digestion and a feeling of fullness.
–Minerals & Vitamins
It provides trace nutrients such as iron, zinc, and vitamin E, making it appealing for health-oriented diets.
–Low Glycemic Index
Compared to white rice, Riceberry has a lower impact on blood sugar, suitable for balanced nutrition plans.