Riceberry is a new, purple whole grain rice variety developed in Thailand by crossbreeding jasmine rice and black rice.
This unique rice is rich in anthocyanins and other antioxidants, along with dietary fiber, zinc, iron, vitamins, and minerals.
Riceberry stands out for its vibrant color and high nutritional value, making it recognized as a superfood.
- Its deep purple color is attributed to antioxidant polyphenols
- Contains abundant dietary fiber, zinc, iron, vitamin E, vitamin B1, beta carotene, folic acid, and omega-3 fatty acids
- Offers health benefits such as enhanced immunity, anti-aging effects, improved skin health, and support for managing diabetes and lifestyle diseases
Riceberry can be cooked just like ordinary rice, and its soft, slightly chewy texture and aromatic flavor make it a delicious and versatile ingredient, suitable for salads, soups, desserts, and a variety of global cuisines.
It is especially popular among health-conscious consumers in Thailand and is gaining recognition worldwide.